うな重
  • Unaju
    (broiled eel served over rice in a lacquered box)
  • – Normal –
    3,000 yen (tax included)
  • – Top quality –
    4,000 yen (tax included)
  • – Extra high quality –
    4,900 yen (tax included)
  • – Superior –
    5,200 yen (tax included)
  • – Red and white heated eel –
    7,500 yen (tax included)
  • – Children –
    2,200 yen (tax included)
  • 【 Additional 】
  • Soft golden thread egg
    +200 yen (tax included)
  • Liver soup
    +300 yen (tax included)
  • Large serving of rice
    +150 yen (tax included)
Click here for take-out menu

  • Eel set meal
  • Unagi Kabayaki + Unagi Kombu-maki + Uzaku
  • – Normal –
    3,700 yen (tax included)
  • – Top quality –
    4,700 yen (tax included)
  • – Extra high quality –
    5,600 yen (tax included)
うなぎづくし定食
  • Hitsumabushi
    (chopped kabayaki eel on rice)
  • – Normal –
    3,400 yen (tax included)
  • – Top quality –
    4,400 yen (tax included)
  • – Extra high quality –
    5,300 yen (tax included)
  • A la carte dishes
  • Eel simmered in pepper
    900 yen (tax included)
  • Unomaki
    800 yen (tax included)
  • Uzaku
    500 yen (tax included)
  • Eel rolled in kelp
    500 yen (tax included)
  • Boiled eel liver
    800 yen (tax included)
  • Grilled eel liver
    800 yen (tax included)
  • broiled eel kabayaki
  • – One eel –
    4,900 yen (tax included)
  • – Half an eel –
    2,600 yen (tax included)
  • grilled eel without seasoning
  • – One eel –
    4,900 yen (tax included)
  • – Half an eel –
    2,600 yen (tax included)
  • Drinks
  • Bottled beer (Ebisu, medium bottle)
    580 yen (tax included)
  • Sake (cold, junmai sake)
    480 yen (tax included)
  • Sake (heated, dry)
    480 yen (tax included)
  • Kyo-Do-Ai (Fushimi local sake, four-pack bottle)
    2,500 yen (tax included)
  • Highball
    480 yen (tax included)
  • Lemon sour
    480 yen (tax included)
  • Sweet potato shochu (on the rocks, with water or soda)
    480 yen (tax included)
  • Non-alcoholic beer
    400 yen (tax included)
  • Black oolong tea
    400 yen (tax included)
  • Coke
    300 yen (tax included)
  • Orange juice
    300 yen (tax included)

Take out menu

  • Unaju
    (broiled eel served over rice in a lacquered box)
  • – Normal –
    2,700 yen (tax included)
  • – Top –
    3,600 yen (tax included)
  • – Extra high –
    4,400 yen (tax included)
  • – Superior –
    4,700 yen (tax included)
  • broiled eel kabayaki
  • – One eel –
    4,400 yen (tax included)
  • – Half an eel –
    2,300 yen (tax included)
  • grilled eel without seasoning
  • – One eel –
    4,400 yen (tax included)
  • – Half an eel –
    2,300 yen (tax included)
  • A la carte dishes
  • Eel simmered in pepper sauce
    800 yen (tax included)
  • Unomaki
    700 yen (tax included)
  • Uzaku
    400 yen (tax included)
  • Eel rolled in kelp
    400 yen (tax included)
  • Grilled eel liver
    700 yen (tax included)
  • Fluffy broiled egg
    180 yen (tax included)