Fushimi Inari Branch
Opening Hours | Monday - Sunday, the day before national holidays, national holidays
【 Lunch 】11:00~15:00
【 Dinner 】17:00〜21:00 Last Order by 20:30 (except for holiday’s eve, national holiday)
※We do not accept reservations for both lunch, dinner. |
regular holiday | Unscheduled holidays
|
Number of Seats | Total number of seats: 32
※There are seats at the counter. |
credit cards | VISA・MasterCard |
E-money | Alipay/Gurunavi Pay |
Smoking and non-smoking | Smoking Prohibited |
3 minutes’ walk from Fushimi Inari Station
Located near Fushimi Inari Taisha Shrine in Kyoto,
You can enjoy charcoal-grilled eel made with the finest ingredients.
Recommended after a day out or a visit to the shrine.
【Address】 Toyowa Mansion 1F, 2-2 Fukakusa Suzuzukacho, Fushimi-ku, Kyoto-shi, Kyoto 612-0011
Gion Yasaka Branch
Opening Hours | Monday - Sunday, the day before national holiday, national holidays
【 Lunch 】11:00~15:00
【 Dinner 】17:00〜21:00 Last Order by 20:30 (except for holiday’s eve, national holiday)
※We do not accept reservations for both lunch, dinner.
|
regular holiday | Unscheduled holidays |
Number of Seats | Total number of seats: 23
※There are seats at the counter. |
credit cards | VISA・MasterCard |
E-money | Alipay/Gurunavi Pay |
Smoking and non-smoking | Smoking Prohibited |
【Address】 492-19, Seii-cho, Torii-mae-cho Minami-iru, Higashiyama-ku, Kyoto, 605-0821, Japan
Located just south of Yasaka Shrine in Kyoto,
You can enjoy the same special charcoal-grilled eel as the main restaurant.
Recommended after a day out or a visit to the shrine.
Fushimi Inari Branch
【Address】 Toyowa Mansion 1F, 2-2 Fukakusa Suzuzukacho, Fushimi-ku, Kyoto-shi, Kyoto 612-0011
【Phone】075-644-4556
【Access】3 minutes walk from Fushimi Inari Station on Keihan Line / 7 minutes walk from Inari Station on JR Nara Line
Gion Yasaka Branch
【Address】 492-19, Seii-cho, Torii-mae-cho Minami-iru, Higashiyama-ku, Kyoto, 605-0821, Japan
【Phone】075-746-6689
【Access】11 minutes on foot from Exit 7 of Gion-Shijo Station on the Keihan Main Line.